*Toasted bread with cherry tomatoes and marinated anchovies or mozzarella
Read More*Sliced of Salmon with arugula, Grana cheese and balsamic vinegar
Read More*Fish parmisan on Buffalo fondue with anchovy sauce’s taste
Read MoreThinly sliced Mediterranean salt cod with almond and reduced balsamic vinegar
Read MoreChef fried variety
Read MoreGreat sampling of appetizers
Read MoreMixed raw fish (only on reservation)
Read MoreParma ham with Buffalo mozzarella or melon
Read MoreBuffalo mozzarella and a kind of durum wheat bread of Agerola
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